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Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. This aspect of What Is Wheat Wheat Foods Council plays a vital role in practical applications.

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• What is Wheat? - Wheat Foods Council.

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