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Moreover, in a large pot, combine the cinnamon, cloves, cardamom, ginger, about 10 good grinds of black pepper, the tea bags, and 6 cups of water. Bring to a boil over medium heat. Cover pot, and reduce the heat to low. Simmer the chai for 10 minutes. Remove the lid, and add the milk and sugar. This aspect of Masterclass In Chai How To Make The Perfect Masala Chai plays a vital role in practical applications.
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In a large pot, combine the cinnamon, cloves, cardamom, ginger, about 10 good grinds of black pepper, the tea bags, and 6 cups of water. Bring to a boil over medium heat. Cover pot, and reduce the heat to low. Simmer the chai for 10 minutes. Remove the lid, and add the milk and sugar. This aspect of Masterclass In Chai How To Make The Perfect Masala Chai plays a vital role in practical applications.
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Throughout this comprehensive guide, we've explored the essential aspects of Masterclass In Chai How To Make The Perfect Masala Chai. In a large pot, combine the cinnamon, cloves, cardamom, ginger, about 10 good grinds of black pepper, the tea bags, and 6 cups of water. Bring to a boil over medium heat. Cover pot, and reduce the heat to low. Simmer the chai for 10 minutes. Remove the lid, and add the milk and sugar. By understanding these key concepts, you're now better equipped to leverage masterclass in chai how to make the perfect masala chai effectively.
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